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French Cuisine – Baked Fish with Braised Leeks and Beurre Blanc Sauce and French White Beans

With this baked fish dish you will learn how to clean, cut and braise leeks and how to make a Shallot Beurre Blanc Sauce. Beurre blanc is an essential French sauce that requires a little technique. It is very versatile and can be used for many different dishes. We will also learn to make French white beans. Students will set up/clean up their workstations. Course fee includes all supplies.



Dates Times Days Instructor Fees
4/04/194/04/19 6pm9pm Th Enochs, Pete $29.00

Class Location
Placer School for Adults, 3775 Richardson Dr. Auburn CA 95602

Room
PSA Rm 22



Registration

  • For more information about registration please call (530) 885-8585